Reed showed us to our rooms, let us drop off our luggage, and led us to the cafeteria before leaving us to meet the buses.
“Find a table,” he said as he opened the door to walk out, “the buses are here. You’ll be seeing all your friends in minutes.”
I believed him. Except for us, the room was empty of students, but it was full of staff. The tables had been set. The staff were placing food on four different tables that barely seemed to have room for more.
On the stage in front of the room, a man said, “Testing, testing?” into the microphone on the podium until someone called him on the phone. Then he said, “Good,” and left the stage and room. Continue reading Fresh Meat: Part 1